Tolerant is known for high-protein, organic pasta made from one simple ingredient. While the brand offers several unique pasta shapes, consumers felt that spaghetti pasta was missing from the lineup. In fact, it was the most requested pasta shape by fans of the brand. After getting it to the drawing board, the vegan-friendly brand recently created Chickpea Spaghetti, Tolerant’s newest gluten-free vegan pasta.
Tolerant chickpea spaghetti
Tolerant believes that living healthy should be easy and without sacrificing delicious, wholesome, plant-based foods. So if spaghetti cravings are hitting you now (and you know it!), it’s time to try Tolerant Chickpea Spaghetti instead of turning to the ordinary pasta in your pantry! The new pasta contains one simple ingredient – chickpeas, also known as garbanzo beans. Each 3.5-ounce serving contains 11g of fiber and 20g of protein. This gluten-free vegan pasta is also certified organic, non-GMO and kosher. All Tolerant products are processed in a gluten and allergen free environment. This makes them an inclusive choice at pasta nights. From simple spaghetti with red sauce to homemade vegan carbonara to cold veggie pasta salad, Tolerant Chickpea Spaghetti is a perfect choice.
“At Tolerant, we believe that choosing foods that are good for you shouldn’t be boring or restrictive,” said Niloo Mirani, brand manager at Tolerant. “We were founded on the premise that everyone should be able to enjoy delicious food that makes them feel good. We strive to offer a variety of pasta options that make dining exciting and enjoyable!”
Better for You Vegan Pasta
While Tolerant’s chickpea spaghetti currently commands our attention, we’re fans of the entire Tolerant range. We’re talking about elbows, rotini and penne made with red lentils, green lentils and chickpeas. But it’s not just adults participating in the Better-for-You pasta campaign. Tolerant offers a Kids Pasta line that includes boxes of colorful pasta in child-recommended shapes. Whether you’re an adult, a child, or a kid at heart, you really can’t go wrong with Tolerant’s gluten-free vegan pasta.
Tolerant’s new organic chickpea spaghetti is available exclusively at Whole Foods stores in the United States. And while you’re in the market for gluten-free vegan pasta, be sure to check out Tolerant’s full organic range, including Green Lentil Penne, Rotini and Elbows; Red lentils penne and rotini; and chickpea penne and rotini; and of course organic chickpea spaghetti. Check out the brand’s virtual store locator to find tolerance pasta near you. Can’t get enough? Before you say Pasta la Vista, visit TolerantFoods.com and follow the company on Instagram at @tolerantfoods.