“Slow Food”, the growing concept taking on the rage of “fast food”.

“When in Rome, do as the Romans do,” the adage was literally proven true in the city of Rome in the late ’80s, as a unique food movement, “Slow Food,” versus another food frenzy, “Fast Food”, was born in the USA and has been wowing the world since the 1920s.

Tradition-loving Romans, disliking the American concept of “fast food,” protested and resisted the establishment of a popular American fast-food giant in the city of Bra, leading to the birth of Arcigola, the movement against the concept of “fast “. food’ and delved into a registered non-profit organization called ‘Slow Food International’.

Slow Food: The Fascinating Concept and Why It’s Becoming a Global Rave

The fast-moving life of the world has changed traditional ideas about food over the decades. Fast food can make our lives and food choices easier, but has been shown to have negative health effects when consumed on a regular basis. The concept of “slow food” is nothing new, it encourages a return to our roots when choosing food for a better and healthier life.

Nutritionists have traditionally vouched for food that is grown locally and eaten the way our ancestors consumed it, and this is what the ‘slow food movement’ is promoting.

The natural food that grows in the region in which we live is best for our bodies because the same natural forces act on our bodies and locally grown food. Our ancestors depended heavily on local food, which is a major reason for their healthy living and longevity.

What is slow food?

Slow food is the opposite of fast food. While fast food involves highly processed food ingredients that are quickly “put together” into a meal, slow food refers to the ingestion of unprocessed food ingredients that are authentically prepared into a whole meal.

While fast food offers on-the-go food that can be held in hand and eaten on the go, slow food promotes the idea of ​​sitting down, relaxing and spending some quality time chatting with family and friends while enjoying the meal.

slow food movement

The slow food movement began with people’s natural emotion associated with food. Some people resisted the rise of fast food culture and the disappearance of local traditions and food cultures.

History of the Slow Food Movement

The beginnings of the Slow Food movement date back to 1986 in the city of Bra and began as ArciGola by journalist Carlo Petrini. In 1989, ArciGola became known as Slow Food when a protest against the opening of McDonald’s broke out in Rome’s Piazza di Spagna. Demonstrators opposed the American fast-food giant for opening its Rome branch. The ArciGola protest addressed a registered non-profit organization known internationally as Slow Food.

What is the Slow Food movement and how do we adhere to it?

According to Perceptions of the Slow Food Cultural Trend Among Youngsters by Lelia Voinea and Anca Atanase, “Slow Food has become an international movement promoting satisfying culinary enjoyment, protecting biological and cultural diversity, spreading taste education, and connecting “green” producers to consumers and believes that gastronomy intersects with politics, agriculture and ecology. Slow Food proposes a holistic approach to nutritional issues, in which the economic, sociocultural and environmental aspects are linked and pursued as part of an overall strategy.”

Slow Food, a global movement of local traditions

Over time, Slow Food has grown into a global movement, with more and more food reformers banding together to join the cause. The movement has also involved several smaller international bodies under its umbrella. These organizations run various initiatives within their local ecosystem and create awareness about consuming healthy and locally grown food.

Advantage of “Slow Food”

The concept of fast food was intended to meet the needs of those who were short on time and had a busy lifestyle. The number of these people grew over the years and fast food eventually became mainstream and an inseparable part of our lives.

Slowly, people also began to understand the importance of eating a healthy diet rather than processed foods that lack essential nutrients. The slow food movement addresses two main concerns related to fast-paced lifestyles. One is the inclusion of wholesome, wholesome, locally grown ingredients, prepared using orthodox methods. The second is to eat the meal and food slowly while enjoying every bit of it, as opposed to fast food.

Slow Food Movement in India

The Slow Food movement has brought together several organizations in India. All of these independent organizations work to promote positive food practices, from organic farming to consuming local foods. Ajam Emba Adivasi from Jharkhand,

Nutrition Education for Satvik Jeevan in Gujarat, Mumbai Earth Market, Nagaland for Biodiversity & Heritage Preservation, Nilgirs Coffee Coalition and Banyan Roots in Udaipur, Rajasthan all work closely with Slow Food International

Slow Food Movement in Europe

The slow food movement is rapidly gaining momentum as an industry in Europe. Advocating for the rights of small traditional food producers and raising consumer awareness at a basic level. It is dedicated to creating a better and more responsible food system.

Goals of the Slow Food movement

It works globally on a range of issues including common food policies, agriculture, fisheries, biodiversity, climate change, genetically modified organisms (GMOs) and responsible consumption and food labelling.

Source: The Statesman

Add a Comment

Your email address will not be published.